Cream Preparation System

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Description

This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc.

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Systems parts

  • Jacketed scraped surface holding tank with slow rotating stirrer
  • Positive displacement pump
  • TempAerator, Scraped Surface Heat Exchanger and Aeration unit
  • Water tempering system
  • CIP cleaning pump
  • PLC control with touch screen HMI
  • Skid mounted

Models

Model RangeModelHeat Transfer Area
TempAerator6000,6m²
TempAerator9000,9m²
TempAerator16001,6m²
TempAerator25002,5m²
TempAerator45004,5m²

Applications

  • Cream
  • Crèmes
  • Chocolate creams
  • Tempered chocolate
  • Compounds
  • Jellies and jams
  • Marshmallows
  • Cake batters
  • Margarines
  • Meringue
  • Choux

And many more similar products.

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