WPI Crème preparation system

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Description

This system is used to prepare a wide variety of crème fillings for i.e. sandwiched biscuits, wafers or cakes.

System parts

  • Jacketed scraped surface holding tank with slow rotating stirrer
  • Positive displacement pump
  • TempAerator, Scraped Surface Heat Exchanger and Aeration unit
  • Water tempering system
  • CIP cleaning pump
  • PLC control with touch screen HMI
  • Skid mounted
Contact

Wiegers Process Innovations
De Kromten 6
8401 JJ Gorredijk (The Netherlands)
Phone: +31 (0)513-529131
E-mail: info@w-p-i.com

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