Pectine Jam preparation system

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Description

This system is used for continuous processing of pectin jams or jellies. Jam is stored in the buffertank at high temperature from where it is pumped in a continuous way through the Dynamic Mixer to downstream depositing equipment. An injection pump meters acid into the Dynamic Mixer where it is homogeneously mixed into the hot Jam. In the Jacketed pipe work to the depositing equipment the acidified Jam is kept at high temperature. After the depositor when jam cools down it jellifies quickly.

System parts

  • Jam buffer tank
  • Positive displacement pump for Jam
  • Acid buffer tank
  • Positive displacement pump for acid
  • Dynamic mixer
  • Water Tempering Unit
Contact

Wiegers Process Innovations
De Kromten 6
8401 JJ Gorredijk (The Netherlands)
Phone: +31 (0)513-529131
E-mail: info@w-p-i.com

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