Wiegers Process Innovations (WPI) is based in the Netherlands and provides custom engineered solutions for the Baking, Confectionary and Dairy industry. Our equipment is used world wide in a wide range of applications, by large multinationals but also by small specialist companies.
WPI is specialized in:
- Crème processing equipment for fillings in sandwiched biscuits, wafers, and cakes.
- Jam, Jelly, and Caramel preparation systems used for the same applications.
- Continuous Aeration equipment
- Scraped Surface Heat Exchangers
- Color and Flavor dosing systems
- Water tempering systems
- Dry ingredient mixers